Meal plan for the week of 1/29/17

dana-whats-cooking

Here’s what is on the menu for this week:

Sunday 29th: Chicken enchiladas with fresh veggies and Mexican rice

Monday 30th: Leftovers

Tuesday 31st: Hamburgers, french fries, fruit

Wednesday 1st: Chicken pot pie with cheddar biscuit topping

Thursday 2nd: Shake and Bake pork, noodle side dish, applesauce

Friday 3rd: Leftovers -OR- pasta with meat sauce, veggies, and garlic bread

Saturday 4th: Tacos with fresh veggies

 

Total spent on groceries this week: $61.42

 

I only meal plan for dinners because everyone usually wants something different for breakfast, and its just me and the little guy for lunch.  Breakfast and lunch tend to be things we always have on hand.

Breakfasts: eggs, cereal, oatmeal, toast, yogurt

Lunch: leftovers, PB&J, grilled cheese, cheese/crackers/fruit, hot dogs (kids), chicken nuggets (kids), freezer meal beef burritos

I hope everyone has a wonderful week!

 

 

 

 

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