Here’s what is on the menu for this week:
Sunday 29th: Chicken enchiladas with fresh veggies and Mexican rice
Monday 30th: Leftovers
Tuesday 31st: Hamburgers, french fries, fruit
Wednesday 1st: Chicken pot pie with cheddar biscuit topping
Thursday 2nd: Shake and Bake pork, noodle side dish, applesauce
Friday 3rd: Leftovers -OR- pasta with meat sauce, veggies, and garlic bread
Saturday 4th: Tacos with fresh veggies
Total spent on groceries this week: $61.42
I only meal plan for dinners because everyone usually wants something different for breakfast, and its just me and the little guy for lunch. Breakfast and lunch tend to be things we always have on hand.
Breakfasts: eggs, cereal, oatmeal, toast, yogurt
Lunch: leftovers, PB&J, grilled cheese, cheese/crackers/fruit, hot dogs (kids), chicken nuggets (kids), freezer meal beef burritos
I hope everyone has a wonderful week!