Crockpot Beef Stroganoff

Hands down, this is one of the easiest recipes I have in my arsenal.  3 ingredients, 5 minutes to prep, and it’s done by dinner.

I can’t even think of anything witty to add because I am so excited to share this one with you.  Here we go!


  • 4 cups stew meat
  • 1 can, cream of mushroom soup
  • 1 cup sour cream


  1. Place the stew meat in the crockpot.
  2. Add the cream of mushroom soup and stir.
  3. Cover and cook on low for 8 hours or on high for 4-5 hours.
  4. When done cooking, stir in the sour cream just before serving.


I always tend to serve this with some egg noodles, but I know it would be delicious over mashed potatoes or even rice.  Don’t forget a piece of bread to mop up the gravy!!


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