Soft. Garlicky. Warm. Bread. This recipe is ahh-mazing!!!
Don’t be intimidated if you’ve never used frozen dough before. It is really really easy. You can also use a regular white roll dough if you make your own.
I stumbled upon this recipe on Pinterest and was curious to try it. My family of 5 will devour an entire plate in one sitting. It isn’t quite as good leftover as it is fresh and warm out of the oven. I dare you to try this and have some left!
- 16 frozen white dinner rolls (Rhodes brand of frozen dough)
- 1/2 cup butter, melted
- 1 cup grated parmesan cheese
- 1 tsp dry parsley flakes
- 1 1/2 tsp garlic powder (or more if you are like me!)
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- Let frozen rolls thaw at room temperature for 45 minutes. You may need to let them sit longer if room temp is cooler.
- Cut rolls in half and place in a bowl.
- Mix melted butter and seasonings together, pour over dough and gently mix.
- Add 1/2 cup grated cheese and mix.
- Place the dough in a single layer in a springform pan (with foil wrapped around the bottom to prevent butter from leaking out) and top with the rest of the grated cheese.
- Place in a warm area and let rise for 1 1/2 – 2 1/2 hours.
- Bake at 350 degrees for 20-25 minutes until lightly browned on top.
- Remove outer portion of pan and serve warm.