Garlic and Cheese Pull Apart Bread

Soft. Garlicky. Warm. Bread.  This recipe is ahh-mazing!!!

Don’t be intimidated if you’ve never used frozen dough before.  It is really really easy.  You can also use a regular white roll dough if you make your own.

I stumbled upon this recipe on Pinterest and was curious to try it.  My family of 5 will devour an entire plate in one sitting.  It isn’t quite as good leftover as it is fresh and warm out of the oven.  I dare you to try this and have some left!


  • 16 frozen white dinner rolls (Rhodes brand of frozen dough)
  • 1/2 cup butter, melted
  • 1 cup grated parmesan cheese
  • 1 tsp dry parsley flakes
  • 1 1/2 tsp garlic powder (or more if you are like me!)
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp onion powder


  1. Let frozen rolls thaw at room temperature for 45 minutes.  You may need to let them sit longer if room temp is cooler.
  2. Cut rolls in half and place in a bowl.
  3. Mix melted butter and seasonings together, pour over dough and gently mix.
  4. Add 1/2 cup grated cheese and mix.
  5. Place the dough in a single layer in a springform pan (with foil wrapped around the bottom to prevent butter from leaking out) and top with the rest of the grated cheese.
  6. Place in a warm area and let rise for 1 1/2 – 2 1/2 hours.
  7. Bake at 350 degrees for 20-25 minutes until lightly browned on top.
  8. Remove outer portion of pan and serve warm.


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