Easy baked cube steaks

 
Last week we needed an easy dinner that my daughter could make with me supervising from a chair (dang ankle!).  Oven baked cube steaks are super easy, moist, delicious, and a family favorite!  This is NOT one for those of you that need to watch your sodium intake.  

Ingredients:

– 2 pounds of cube steaks

-2 cans of condensed French onion soup

– garlic powder (optional)

Directions:

– Preheat the oven to 350 degrees

– In a hot skillet, brown the cube steaks on each side, about 2 minutes

– Place cube steaks in a 9×13 baking dish

– Pour soup over top of the cube steaks

– Cover the baking dish with foil and bake in the oven for 1 hour

This pairs up with mashed potatoes really well because the juices from the meat and soup are SO good over top of them.  

She did such a great job!

 

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2 Responses to Easy baked cube steaks

  1. lynneggleton says:

    Great to know to bake them. I always cook them on the stovetop and it makes quite a mess!

    Like

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